FFM Memberships & Gift Certificates – November Newsletter
What’s New at Westover Farms?
We hope you are enjoying the great fall weather. The fall foliage at Westover is spectacular this year! We hope you can make it down soon to enjoy the beautiful colors. We want to let you know that we have installed speed bumps throughout the property. There are also new signs stating “Caution Speed Bumps” and “5 mph” too. This is to ensure the safety of our fisherman and families that are staying on site. Please slow down and enjoy the scenery before driving over the speed bumps. Finally, don’t forget that a gift certificate to Westover Farms makes a wonderful gift for that special outdoor person in your life. You can either call us at 573-743-6284 or purchase it online from our website. We are continuing to move forward with the new addition to the conference center, “Dry Creek Center”. Dry Creek Center’s commercial kitchen and dining room will be perfect for larger corporate events and family reunions.
BOOK NOW! If you are looking for a quick getaway before Thanksgiving, there is a house available this weekend and next weekend. There are also a couple of houses available the first 3 weekends in December. Please call 573-743-6284 or email us at email@example.com if you have any questions. We look forward to seeing you soon!
2018 Frequent Fisherman Memberships & Gift Certificates
We have several spots open for you to join our 2018 Frequent Fisherman Program. This is an annual membership that lasts from January – December 2018. There are 4 levels of memberships beginning with our “Young Fisherman” for those that are 18 and younger, our “Regular” membership which is intended for the adult fisherman, the “Social Membership”, for 2 family members who love to fish, and the “Corporate membership” for businesses who like to entertain clients as their guests at Westover Farms. This is a great deal if you are able to come to Westover every month or even every other month. Frequent Fisherman Members also enjoy 10% of lodging. These membership makes a great stocking stuffer. You can either purchase them on-line or by calling 573-743-6284.
Water Conditions & What They Are Biting On
Water levels are low and clear. In the last several weeks we’ve only gotten about an inch of rain. Fishing is still tough because the fish can see your every move. However, people are catching fish. We recommend using the olive zebra midge, streamers, and egg patterns with light tippet. Let us know what works best for you. We look forward to hearing from you soon!
Recipe of the Month
To win a “FREE DAY” of fishing at Westover Farms, send us your favorite trout recipe or a picture of our fun filled day at Westover Farms. Judy Ryan’s recipe for Smoked Trout Dip is November’s winner. Judy recommends using this dip at your next holiday party. We look forward to trying your recipes and seeing your pictures soon!
Smoked Trout Dip
5 oz Smoked Trout
2 oz cream cheese
1 Tb mayonnaise
2 green onions (white & pale green parts only)
1 Tb minced fresh dill
Juice & zest of a lemon
1 small pickle diced
Fresh cracked pepper (to taste)
Chopped Vegetables & Crackers for serving
Using the paddle attachment in your stand up mixer, combine the smoked trout, cream cheese, fresh dill, green onions, lemon juice and zest, black pepper, diced pickle, and hot sauce. Beat on low until completely combined. Chill in the refrigerator for at least 1 hour before serving. Garnish with dill and serve with your favorite vegetables and cracker.